Traditionally Reared Local Beef
All of our Beef is sourced from a small number of carefully selected independent farms in the local area that fully comply with our quality standards.
The traditionally reared beef is extensively farmed allowing the animals to roam freely in open meadows and graze on natural grasses and herbs. The beef is fully traceable from its point of origin to our shop.
Our beef is matured for 21 days, giving the meat time to develop the traditional full ‘beef’ flavour and succulent, tender texture. Our award winning butcher then uses traditional skills to ensure that all cuts are expertly prepared.
Our reputation has been built upon our ability to consistently provide premium quality beef.