Starting with a smooth Brie taste, Vignotte develops into an earthy, moldy flavour, with a mellowing aftertaste. This is a decidedly strong and bitter tasting cheese.
£16.00 per kilo
This intense cheese with powdery white skin is made with “Triple Cream”, a high milk fat, with extra cream added during production, making it incredibly fatty. Tastes similar to exaggerated Brie, with a light, but rich, buttery texture.
Sold per 200g