Brand New Catering Menu
Now that large weddings and events are in full swing, we thought it would be the perfect time to update and launch a brand new catering menu.
Our head chef, Mark Woodyard, has put together some fantastic dishes, covering everything from buffets, sit down meals, BBQs, hog roasts, and many more.
Mark has headed up the Blackwells Kitchen for over 10 years and with over 20 years experience within the catering industry his knowledge, passion, and creativity reflects on the menus he puts together and the fine-dining dishes he produces.
Mark has catered for an array of celebrations over the years, from birthdays and anniversaries, to weddings and christenings. As a company, we are proud to have Mark represent Blackwells during these special occasions.
All of the dishes produced are created using high quality ingredients and some of the finest meats from local farmers, all of which is proven in the flavour.
Published Date: 1st September 2021 – Written by: Kay Tilbury