Swapping chef whites for wellies on a farm tour with Howard & George

Chefs from across London and East Anglia swapped chef whites for wellies on a farm tour with Howard and George.

The Rare Breed Meat Company supplies meat to award-winning kitchens across London and East Anglia and chefs got a behind the scenes look at everything we do here at Herons Farm including butchery demos, the chance to meet some of our local suppliers including Robert Simmonds of Scots Field Pork, wine tasting with Peter Watts Wines and, of course, a Blackwells Hog Roast.