Goose Eggs back in the Farm Shop!
Fresh goose eggs in the Farm Shop mean spring must be on its way! Goose eggs are rich, creamy a...
British Pie Week, 4th – 10th March
Happy Pie Week Pastry Lovers!
The Blackwells Catering team have put together six delicious hom...
Old-Fashioned Cuts
Celebrate Old Fashioned Cuts in the Farm Shop from 1st March. Pick up an old favourite or try s...
Six Nations Sausages
The Six Nations kicks off on Friday 1st February and for the duration we will be offering special...
Hut! Hut! Hike! Super Bowl Party Food 🏈🏈
American specials in the Farm Shop this week to celebrate Super Bowl. Bourbon-glazed brisket, s...
Take the fuss out of Valentine’s with our gorgeous menu…
Take the fuss out of Valentine's Day, stay in and enjoy a meal from the Blackwells Kitchen.
A ...
Serious foodies this way → → 60-day aged beef!
Good food takes time & we are delighted to have 60-day dry aged Highland x beef from Montreal...
Great Chieftain O’ the Puddin’-race!
To the haggis! It's Burns Night on 25th February and haggis has arrived in the Farm Shop - we p...
Welcome back to the Family Pack!
Eat local & feed the family for less with our Blackwells Family Pack:
4 x Suffolk Chicken ...
Merry Christmas from Herons Farm
Merry Christmas and a Happy New Year from Howard, Jane & the team at Herons Farm. 🎀🎄
Christmas & New Year Opening
Last minute emergency? Need to escape the family?
Pop in & stock up at Blackwells! 🎀🎄 ...
Drink it. Mull it. Gift it
Over 36 local ales in the Farm Shop from local breweries including Red Fox, Maldon, Bishop Nick, ...
12 Days of Christmas: We wish you a winning Christmas…
We all want some figgy pudding... so win some online!
Head to our Facebook page to WIN a selecti...
12 Days of Christmas: Rib of Beef
Before the Blackwells Free Range Bronze Turkey reigned supreme, your Christmas dinner might have ...
12 Days of Christmas: Pop, Fizz, Clink!
Festive tipples in the Farm Shop! Fantastic fizz, reds & whites from Peter Watts Wines plus...
12 Days of Christmas: Notorious P.I.B.
Blackwells Pigs in Blankets - Worthy of their own day of celebration.
Free range pork sausages w...
12 Days of Christmas: Stocking Fillers
The Farm Shop is full of gift ideas and inspiration for all the family and even the dog! Gifts ...
12 Days of Christmas: Pass the Crackers…
When cheese gets its picture taken, what does it say?
You've finished your turkey, groaned at a ...
12 Days of Christmas: Sugar & Spice
Sugar and spice and all things nice...
Meet the team behind all the wonderful Christmas puddings...
12 Days of Christmas: Record Breaking Sprouts
The world record for the most Brussels sprouts eaten in one minute? 31.*
Resident sprout lov...
12 Days of Christmas: Spectacular Spuds
Spuds + Blackwells Goose Fat = Christmas Magic
But don't take our word for it, the Spud King him...
12 Days of Christmas: Get Stuffed!
Don't stint on the stuffing!
The Blackwells Butchery produces a fantastic range for every tast...
12 Days of Christmas: Choose Goose
The countdown is on to order your Christmas bird!
Goose is a very economical bird with little ...
12 Days of Christmas: The Turkey
Christmas is coming and to ease you in to the festive season, we're celebrating with 12 Days of...
Christmas Tips: How to Carve Your Turkey
Cooking & carving a whole turkey can seem like a daunting task but it's not as tricky as it l...
It’s National Order Your Turkey Week!
Happy National Order Your Turkey for Christmas Week! 🎁
We are proud to be Golden Turkey Farme...
Swapping chef whites for wellies on a farm tour with Howard & George
Chefs from across London and East Anglia swapped chef whites for wellies on a farm tour with Howa...
Christmas Tasting Weekend – 17th & 18th November
Chrismas Tasting Weekend
Sat 17th & Sun 18th November
From mulled wine to our free range ...
Spook-tacular supplies!
Halloween is here! To celebrate, we have a selection of pumpkins in the farm shop just waiting fo...
