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Turkey Leftovers – Coronation Turkey

Ingredients

4 Shallots
500g Turkey Leftovers
2 tsp Curry Powder
2 Tbsp Mayonnaise
1 Tbsp Mango Chutney
100g Sultanas/Apricots
1 tsp Salt
1 tsp Pepper
Handful fresh coriander

Method

Put the shallots on medium heat and sweat in butter

Add in your garam/curry powder and cook for a further 5 minutes

Take off the heat and add all other ingredients except the coriander

Use the coriander to garnish when serve

This dish is great when served in sandwiches, wraps, and jacket potatoes, or served alongside a salad.

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