Serves 12 people
Method
- 3 slices rye-bread
- 100g Philadelphia cream cheese (Light)
- Juice 1/2 lemon
- 100g pack smoked salmon
- 1 lemon – sliced thinly and quartered
- Dill or chives – to garnish
- Salt & black pepper
- Toast Rye Bread – cut into 3cm squares
- Mix Phili cheese with S&P and lemon juice – place a teaspoon full on top of Rye-bread
- Slice smoked salmon into 1 cm wide long ‘ish’ strips and roll into roses, place on top of cream cheese, season add dill or chives.
- Pop a lemon piece on the side, squeeze – EAT
This recipe is courtesy of Easy Peasy Lemon Squeezy – for more easy recipes go to www.easypeasy-lemonsqueezy.co.uk