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01376 562500

Slow Cooked Spiced Leg of Lamb

Serves 6 people


1 x Leg of Lamb

4 x Cloves of Garlic

2 tsp Cinnamon

2 tsp Ground Cumin

1 tsp Dried Oregano

1 Lemon, quartered, pips removed

1 tsp Salt

2 tsp Black Pepper

1 litre Apple Juice


  1. Blend all the marinade ingredients together in a food processor.
  2. Massage marinade all over the lamb
  3. Allow to marinade for 24 hours
  4. Place in a roasting tin with 1 litre of apple juice
  5. Cover with foil and cook for 4 hours at 140˚ (Fan Assisted)
  6. Remove foil and turn oven up to 180˚ (Fan Assisted), cook for a further 20 minutes.


Marinade for 24 hours

Cook for 4 hours 20 minutes


 We have Brook St Farms succulent legs of lamb on offer. Perfect for a family roast, click here.

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Spiced Leg of Lamb