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Easy Peasy Lemon Squeezy – Steak Sandwich

Serves 2 people


Nothing nicer than the simplicity of a perfect steak sandwich – made with the finest ingredients. 🙂

Serves 2 or one VERY hungry person.


  • 200g Blackwells Rump Steak
  • Drizzle of Olive Oil
  • 1 Clove Garlic – halved
  • 150g Mushrooms, any type sliced
  • 1 Red Onion – sliced thinly
  • Salt & Freshly Ground Black Pepper
  • 3 slices well Matured Cheddar Cheese
  • 1 Part Baked 12′ ish Ciabatta
  • Good handful, Rocket or Watercress or both
  • Any mustard – to taste


  1.  Preheat the oven to pack instructions on the Ciabatta packet.
  2. Remove the Blackwells Rump steak from the fridge – drizzle with olive oil, season and take the halved garlic clove and rub over the raw steak.
  3. In a frying pan, heat a drizzle of Olive oil and fry your onions and mushroom until tender.
  4. In a second frying pan, get it really hot and then put your rump steak straight in – you want a sizzle. Cook for 2-3 minutes each side, depending on how you like it cooked. Remove from the heat – cover with foil and leave it to rest for at least 6 minutes.
  5. Bake your Ciabatta in the oven. When baked, remove and carefully slice down the middle longways, add 3 slices of mature cheddar to the top half of the Ciabatta and pop in the oven for a couple of minutes to melt (don’t forget it!).
  6. Meanwhile slice your rump steak into very fine strips.
  7. On the remaining half of Ciabatta add the steak and juices from the pan, then the onion and mushroom on top of that.
  8. Remove the other half of the Ciabatta from the oven and on the Cheese half, add the watercress & rocket and then mustard.
  9. Finally pop it together and slice into 3 – Ta Dah!! the most amazing STEAK SANDWICH around!

You can serve as is or add some oven baked chips 🙂

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