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Easy Peasy Lemon Squeezy – Smoked Salmon on Rye

Serves 12 people

Method

  • 3 slices rye-bread
  • 100g Philadelphia cream cheese (Light)
  • Juice 1/2 lemon
  • 100g pack smoked salmon
  • 1 lemon – sliced thinly and quartered
  • Dill or chives – to garnish
  • Salt & black pepper
  1. Toast Rye Bread – cut into 3cm squares
  2. Mix Phili cheese with S&P and lemon juice – place a teaspoon full on top of Rye-bread
  3. Slice smoked salmon into 1 cm wide long ‘ish’ strips and roll into roses, place on top of cream cheese, season add dill or chives.
  4. Pop a lemon piece on the side, squeeze – EAT

This recipe is courtesy of Easy Peasy Lemon Squeezy – for more easy recipes go to www.easypeasy-lemonsqueezy.co.uk

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