Open Daily
Mon - Fri
8:00am - 5:30pm
8:00am - 4:00pm
10:00am - 3:00pm
Home Delivery Available
01376 562500
01376 562500

Easy Peasy Lemon Squeezy – Chinese BBQ Pork

Serves 4 people


  • 2 medium size pork fillets
  • 2 in fresh ginger root (peeled)
  • 1 large clove of garlic, crushed
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons dark soy sauce
  • 2 teaspoons light soft brown sugar
  • 1 teaspoon five-spice powder
  • 2 tablespoons sunflower oil
  • 2 tablespoons clear honey
  1. Finely grate the ginger, & squeeze out the juice into a non-metallic dish.
  2. Add all the marinade ingredients into a large bowl, stir together well.
  3. Add the pork filets & make sure they are coated well in  the marinade.
  4. Cover & set aside for a couple of hours or overnight in the fridge.
  5. Barbecue the pork filets over medium hot coals, for about 25 – 35 minutes depending on size or until the inside is blush pink.
  6. Cover with foil & rest for at least 10 minutes before serving, this way it will be cooked without being dry.

Good with hassleback potatoes & a green salad.

This recipe is courtesy of Easy Peasy Lemon Squeezy – for more easy recipes go to

More Recipes

Delicious Roast Pork & Honey Mustard Gravy
Clementine Glazed Gammon
Turkey Leftovers – Blackwells Turkey Turnover
Turkey Leftovers – Coronation Turkey
Turkey Leftovers – Turkey Fajitas
How to cook and carve a turkey
Spiced Root Beer & Ginger Glazed Gammon
Slow Cooked Spiced Leg of Lamb
Pulled Beef Brisket
Free Range Coronation Chicken
Chocolate & Raspberry Cheesecake Brownies
Venison & Herb Cobbler
Dutch Apple Tart
Hazelnut & Raspberry Roulade
Lamb with Pomegrante Glaze
Savoury Pancakes
Super Green Soup Recipe
Slow Braised Ox Cheek
Easy Peasy Lemon Squeezy – Toad in the Hole
Easy Peasy Lemon Squeezy – Steak Sandwich
Easy Peasy Lemon Squeezy – Smoked Salmon on Rye
Easy Peasy – Spicy Lamb Koftas with Yoghurt & Mint
Easy Peasy Lemon Squeezy – Chocolate Tart
Blackwells Herb Crusted Lamb Chops
Easy Peasy Lemon Squeezy Portobello Mushrooms
Easy Peasy Lemon Squeezy – Beef Wellington
Spiced Leg of Lamb