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01376 562500

Dutch Apple Tart


  • 250g plain flour
  • 175g salted butter softened
  • 80g caster sugar
  • 1 egg beaten
  • 1tsp ground cinnamon
  • 1kg Bramley apple
  • 50g caster sugar
  • 70g sultanas~
  • 3tsp ground cinnamon


Pre-heat oven to 170c

Add flour, sugar, cinnamon and butter to bowl and rub together to form breadcrumbs. Gradually add the egg into mixture until combined then wrap in cling film and allow to chill for 30minutes

Peel and core apples, put into bowl with sugar, cinnamon and sultanas and allow to macerate

Roll out ¾ of the dough and place in greased round (24cm) spring form tin

Add apple and sultana mix then with remaining dough roll out to cover the top and seal with egg wash *you can lattice for a different effect

Egg wash the top and bake for 50-60minutes until dough golden brown

Allow to cool before cutting, dust with icing sugar and serve with custard or whipped double cream

Enjoy!  From all the team at Blackwells!

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