Dry aged whole fillet
Hung for a minimum of 28 days
All of our Beef is sourced from a small number of carefully selected independent farms in the local area that fully comply with our quality standards.
The traditionally reared beef is extensively farmed allowing the animals to roam freely in open meadows and graze on natural grasses and herbs. The beef is fully traceable from its point of origin to our shop.
£42.00 Per kilo – Price given is an approximate price, the actual price will depend on final weights