Diced Venison is cut from the leg and shoulder of the deer.
✔ Naturally raised to high welfare standards
✔ Slow reared for an exceptional taste
✔ Absolutely no added water
✔ Tender & flavoursome
✔ Sourced to high end & fine dining restaurants
✔ Home delivery*
Diced Venison is cut from the leg and shoulder of the deer. Ideal for burgers, meatballs, ragu’s and pies.
500g per pack
Shot local from Marks Hall Estate. All of our meats are sourced from a small number of carefully selected independent farms in the local area that fully comply with our quality standards.
Fully traceable from its point of origin to our shop.