Livarot is one of the oldest cheeses from Nomandy, made from pasteurised cow’s milk. The rind is strong smelling, but the cheese has a salty flavaour and a lemony aftertaste.
Sold approx per approx 250g
The taste is nutty, melting in the mouth, to release flavours of a salty lemon and spiciness. The texture is creamy, smooth and quite runny at room temperature.
£12.60 per kilo