Leg of Lamb

A British favourite, with lean, succulent meat ideal for a Sunday roast.

Free Range
Free Range
Colne Valley
Colne Valley
In stock
Shelf life: 7 days



Product Details

✔ Naturally raised to high welfare standards

✔ Slow reared for an exceptional taste

✔ Absolutely no added water

✔  Succulent & full of flavour

✔ Sourced to high end & fine dining restaurants

✔ Home delivery*

Classic Sunday roast, lean enough to serve pink and with enough fat to remain succulent when well-cooked.


Half – Approx 1.5kg

Whole – Approx 3kg


Colne Valley
Bred and reared by local farmers on neighbouring farms, these lambs are mainly Texel’s crossed with Blue Leicester mules. This cross gives the animals good broad loins and meaty legs.