Leg of Lamb

A British favourite, with lean, succulent meat ideal for a Sunday roast. Half or whole leg.

Free Range
Free Range
Colne Valley
Colne Valley
In stock
Shelf life: 7 days
Clear

Product Details

Classic Sunday roast, lean enough to serve pink and with enough fat to remain succulent when well-cooked.

Colne Valley
Bred and reared by local farmers on neighbouring farms, these lambs are mainly Texel’s crossed with Blue Leicester mules. This cross gives the animals good broad loins and meaty legs.

Available in the follow:

Half – Approx 1.5kg

Whole – Approx 3kg