Leg of Lamb
A British favourite, with lean, succulent meat ideal for a Sunday roast.
Classic Sunday roast, lean enough to serve pink and with enough fat to remain succulent when well-cooked.
Bred and reared by local farmers on neighbouring farms, these lambs are mainly Texel’s crossed with Blue Leicester mules. This cross gives the animals good broad loins and meaty legs.
These are seasonal. Salt Marsh is available from June until around the end of March. The sweetness and succulence of this lamb comes as a result of them grazing and roaming freely on the marshes during the summer months.
Whole Leg (approx. 2.75kg): £13.25 per kilo – Price given is an approximate price, the actual price will depend on final weights