Leg of Lamb
A British favourite, with lean, succulent meat ideal for a Sunday roast.
£20.00 – £40.00
✔ Naturally raised to high welfare standards
✔ Slow reared for an exceptional taste
✔ Absolutely no added water
✔ Succulent & full of flavour
✔ Sourced to high end & fine dining restaurants
✔ Home delivery*
Classic Sunday roast, lean enough to serve pink and with enough fat to remain succulent when well-cooked.
Half – Approx 1.5kg
Whole – Approx 3kg
Bred and reared by local farmers on neighbouring farms, these lambs are mainly Texel’s crossed with Blue Leicester mules. This cross gives the animals good broad loins and meaty legs.