Lamb Saddle Boned & Rolled

Lamb Loin Roasting Joint

Expertly prepared, and rolled and boned for an easy carve, this is our succulent lamb at its best, with the impressive taste reflecting the quality of the outdoor reared lamb.

Free Range
Free Range
Colne Valley
Colne Valley
In stock
Shelf life: 7 days
Clear

Product Details

Colne Valley
Bred and reared by local farmers on neighbouring farms, these lambs are mainly Texel’s crossed with Blue Leicester mules. This cross gives the animals good broad loins and meaty legs.

Salt Marsh
These are seasonal. Salt Marsh is available from June until around the end of March. The sweetness and succulence of this lamb comes as a result of them grazing and roaming freely on the marshes during the summer months.

£15.00 Per kilo – Price given is an approximate price, the actual price will depend on final weights