Description
Easter Lamb Roast – Two Course
Our in-house chefs have put together a mouth-watering roast menu for you to enjoy this Easter Sunday.
This delicious lamb roast is packed full of top-quality ingredients.
MENU
Lamb Cut Options
Leg of Lamb (serves 6-8 people) – Lean & Succulent. A British favourite. Prepped ready for roasting with oil and seasoning.
Lamb Shoulder (serves 4-6 people) – Tender & Tasty. A slow roasting favourite. Prepped ready for roasting with oil and seasoning.
Lamb Rack – 8 bone rack (serves 2 people) – Great for roasting. Packed full of flavour.
Sides
Spiced Red Cabbage
Rosemary & Garlic New Potatoes
Honey-Glazed Roasted Carrots & Parsnip
Cauliflower Cheese
Yorkshire Pudding
Homemade Lamb Gravy
Dessert
Homemade Chocolate Orange Cheesecake
Please note, our boxes are available for Delivery/Collection on Friday 2nd April and Saturday 3rd April Only.
Orders to be placed before midnight on Wednesday 31st March 2021.
Source
Colne Valley
Bred and reared by local farmers on neighbouring farms, these lambs are mainly Texel’s crossed with Blue Leicester mules. This cross gives the animals good broad loins and meaty legs.
Salt Marsh
Seasonal. Salt Marsh is available from June until around the end of March. The sweetness and succulence of this lamb comes as a result of them grazing and roaming freely on the marshes during the summer months.