A delicious menu from our chefs, freshly prepared and ready for you to pop in the oven.

Choose your combination from our range of starters, mains and desserts:

Starters
Baked Brie Hearts with Cranberry Sauce (V)
Asparagus Mousse with Prawn Cocktail
Duck Liver & Brandy Pâté

Mains
Beef Wellington with a Red Wine Jus
Slow Cooked Leg of Lamb with a Cranberry Sauce
Chicken Supreme with Tomatoes & Olives
Beetroot Wellington with Balsamic Reduction (V)

Accompaniments
Roasted Baby Potatoes
Selection of Roasted Vegetables

Desserts
Chocolate Fondant
Lemon Posset
Hazelnut Meringue Roulade

Order ahead for collection and relax and enjoy your Valentine’s Day!