Beautiful over thirty months South Devon sirloin from Colne Engaine now in the Butchery: £32/kg.
Richly flavoured cow beef is regarded as a stand out food experience – as mentioned in Fred Sireix’s “Remarkable Places to Eat”. Longer lives means cow beef has more flavour. Cook steaks for slightly longer to melt the fat – Richard Turner, executive chef at Hawksmoor, recommends caramelising the outside by searing steaks at a very high temperature, then cook at a very low temperature away from direct heat. Read more about cow beef here →