Mark Woodyard
Head Chef
Time in the Industry: 20+ years
Time at Blackwells: 10+ years

"As a chef, me and my team are lucky to be able to work with high-quality meat and other top quality ingredients on a daily basis"

Marcin Kowalski
Chef
Time in the Industry: 14+ years
Time at Blackwells: 6+ years

"I love creating the ready meals for the farm shop, such as pies, curries, and stews"
Jon Fisher
Chef
Time in the Industry: 15+ years
Time at Blackwells: 1+ years

"I enjoy fine-dining dinners, which we often create in our special occasion dinner boxes"
Laura Blackwell
Baker
Time in the Industry: 3+years
Time at Blackwells: 3+ years

"I've been baking at the farm shop for three years now, it has been fun getting creative and coming up with a new variety of cakes and desserts. My favourite part is keeping with the farm shop tradition of traditional bakes but adding a modern twist to them"
Glen Amos
Head Shop Butcher
Time in the Industry: 16+ years
Time at Blackwells: 9+ years

"I've recently been promoted as Head Shop Butcher, I'm looking forward to my new challenge in the shop"
Emma Dickason
Butcher
Time in the Industry: 16+ years
Time at Blackwells: 3+ months

"I'm new to the team at Blackwells, I joined wanting to learn more about butchery & farm life, having spent many years in hospitality"
James Blow
Butcher
Time in the Industry: 20+ years
Time at Blackwells: 6+ years

"I love creating new lines and introducing them to our customers"