We produce both traditional white and free range
bronzes, a slow-growing strain with enhanced flavour
and quality. The white turkeys are kept in open
barns on deep straw with natural light and ventilation.
The bronze turkeys are kept on free range in large
grass paddocks.
NB When you receive your free range bronze turkey
don't be surprised by the black stubs from the
feathers. They will burn off in the oven.
Geese
We rear Norfolk and Wessex geese on the farm, taking
them as day-old goslings in April/May and rearing them
slowly in grass paddocks for Christmas.
To give you a guide a small goose will feed upto 4
medium upto 7 and large upto 10.
Chickens
Brought on more slowly than supermarket varieties,
to produce a greatly improved taste and texture.
Three
Bird Roast
Click on image to find more information about
the Three Bird Roast.
For a really special occasion try our magnificent
three bird roast. Goose stuffed with a chicken,
which in turn is stuffed with a pheasant! The
roast is layered with apricot and sage stuffing,
and boned for ease in carving. A wonderful party
dish hot or cold; feeds about 15 people.
Turkeys
Geese
Chickens
