| Product | Weight (kg) |
Price £ per kg |
|---|---|---|
| Turkeys - White | 4.5 - 6.9 | 8.65 |
| 7 - 8.9 | 7.00 | |
| 9 + | 6.00 | |
| Turkeys - Bronze | 5 - 6.9 | 9.10 |
| Free Range | 7 - 8.9 | 7.55 |
| 9 + | 6.45 | |
| Geese - Free Range | 5 - 7 | 10.75 |
| Goose Fat | per tub | 2.50 |
| Three-Bird Roast | 4 - 6 | 17.95 |
| Chickens | 4 - 5.5 | 7.00 |
| Turkey Crowns | 3 - 4.9 | 11.85 |
| +75p per kilo for bronze | 5k+ | 9.95 |
| Pheasants (each) | 3.60 | |
| Partridges (each) | 3.25 | |
| Suffolk Ham | ||
| Suffolk Ham Cooked, boned and rolled | 11.35 | |
| Suffolk Ham Cooked on the bone half | each | 34.00 |
| Suffolk Ham Cooked on the bone whole | each | 65.00 |
| Suffolk Ham Uncooked, boned and rolled | 7.50 | |
| Suffolk Ham Uncooked, on the bone | 7.25 | |
| Beef | ||
| Beef Top/Silverside | 9.90 | |
| Beef Rolled fore rib | 11.95 | |
| Beef Rib on the bone | 9.70 | |
| Beef Rolled Sirloin | 19.95 | |
| Pork | ||
| Leg of pork boned and rolled | 7.85 | |
| Leg of pork on the bone | 7.35 | |
| Loin of pork boned and rolled | 10.60 | |
| Leg of Lamb | 7.80 | |
| Bacon and Sausages | ||
| Streaky bacon | 500g | 5.00 |
| Back bacon | 500g | 5.75 |
| Sausages | 440g | 4.00 |
| Sausage meat | 440g | 3.50 |
| Chipolatas | 440g | 4.50 |