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News

Tasting Day February 16, 2010

On March 6th and 7th our chef, Richard, will be cooking a selection of gourmet dishes for tasting. A list of what our chef will be cooking will be available nearer to the time. Do not miss out on this opprtunity to taste our chef’s great cooking! There also be wine tasting this weekend at our shop run by Peter Watts Wines. For over 25 years Peter Watts Wines have been trading from their base at Coggeshall in Essex, just half a mile from our farm. They are direct shippers from many countries and specialise in wines from top quality vineyards.

We look forward to seeing you.


Blackwells Farm Shop: Farmers of Traditionally Reared Free Range Bronze or White Turkeys, Geese, Chicken,
Gloucestershire Old Spot Pig, Red Poll Cattle Beef & Specialist Suppliers of Three Bird Roasts and Local Seasonal Game